Pickwick & Frolic Special Events

Tuesday Brewsday

Don't miss our new Tuesday Brewsday event. A special craft beer and food pairing experience offered in an intimate atmosphere. Get up close and personal with our Chef Ken Sherpita and Brew Expert Ralph Sgro. We will be pairing 6 draft beers with 6 small plates of food that have been created specifically for each beer. Each pairiing will be limited to a small group so tickets will sell fast.

Dates for the Tuesday Brewsday will include: February 7th, 21st and 28th, March 6th and 13th.

February 7th Brewsday Pairings

Craft Brewed Ales and Chef Crafted Plates
$65.00 All inclusive

Food only option $35.00

Pickwick and Frolic will be partnering with some local breweries for Tuesday’s Brewsdays

Tuesday February 7th will be featuring:

The Brew Kettle, Thirsty Dog, Great Lakes, and Willoughby Brewing Along with a Cleveland’s West-side Market inspired menu

Includes 6 craft beer and food parings

Doors open at 5 pm with pre dinner snacks Dinner @ 6:30

This Menu has been Chef created for Tuesday’s Brewsday Exclusive Special Event Only

Reserve your seat soon

Menu

Snacks

1st Course
Garlic Gnocchi
with Pickwick basil and garlic marinara

2nd Course
Micro and Baby Greens
with roasted beets and local chevre

3rd Course
Chicken Stuffed Cabbage
with natural chicken and wort reduction

4th Course
Twisted City Chicken
A twist on mom’s classic “pork on a stick” fried chicken
we are upgrading to tender veal loin
accompanied by sweet potato pierogies

5th Course
Cleveland’s Sausage Party
Grilled Italian Sausage and Peppers,
Beer-braised Bratwurst with slaw, and
Corn Fried Kielbasa

6th Course
Warm Bread Pudding
with a whiskey butter sauce

For Full Details On Valentine's Day Specials
CLICK HERE

or

Standing Sun Wines Wine Tasting

Wine tasting for Standing Sun Wines with
Laura Wright, Carly from General Hospital

Showtime: 1:00 p.m.- 4:00 p.m.

Tickets Include:
Autographs, meet/greet, wine tasting, photo ops

The Winery...
Standing Sun Wines focus on Rhone variety wines, handcrafted in small lots from some of Santa Ynez Valley's premiere vineyards. The fruit is sourced as vineyard specific varieties, each with its own characteristics and diversity. The resulting wines are pure, unmanipulated wines in the true sense of wine making... take a great vineyard, pick great fruit, and simply make great juice.

The Vineyards...
We source all our fruit from the Santa Ynez valley, in Santa Barbara county. Each vineyard is chosen for its individuality, in respect to our desired variety of grape, and also its uniqueness of location and terroir. We have chosen some of the best vineyards in some of the best areas of Santa Ynez, including Tierra Alta vineyard on Ballard Canyon, Clover Creek vineyard on Refugio Rd, Colson Canyon vineyard near Tepesquet and Camp four vineyard on Baseline Avenue.

The Wines...
Standing Sun wines focus on simple, unmanipulated wines, fermented individually and aged in neutral French oak barrels for 11 months.

The Wright Family...
John has spent the last 20 years running a design build company on the East Coast and now part time in Santa Ynez. He has transitioned from preservation architect to winemaker over the past 3 years, and is now full time winemaker for Standing Sun Wines, made in a new winery facility in Buellton, CA.

Laura Wright, chief taster and quality control, has spent the last 20 years on Daytime television on such shows as The City, Guiding Light, and now General Hospital.

John and Laura have two children, LJ and Lauren, who also help at the winery.

Happy Hour

Don't miss our special Happy Hours. $5 appetizers and pizzas will be offered Tuesday-Friday from 4-7pm for our Happy Hours. In these tough economic times we want our guests to know we are working to provide service excellence and added value everyday at Pickwick & Frolic.

$5 Appetizers & Pizzas

Pair of Certified Angus Beef Wood Grilled Sliders
Served With Vinegar Slaw & Herb Aioli

Fire Roasted Piquillo Peppers
stuffed with Goat and Blue Cheeses & Served with Sweeet Chili Tossed Greens

Sauteed Calamari
Sauteed with Chorizo Sausage in a Spicy Charred Tomato Sauce and Topped with Romano

Personal Pizza

American Bistro
Pepperoni, Sausage, Banana Peppers, Provolone, Mozzarella and Red Sauce

Happy Hour Drink Specials

From 4-7 pm Tuesday-Friday

Beers
$2 - Standard Domestic Bottles
$3 - All Other Bottles
$4 - Craft Bottles
$1 Off - All Drafts

Wines
$5

Red – Sierra Cantabria-Tempranillo-Spain
White - Chono Sauvignon Blanc - Chile

House Liquors
$3

Gin
Vodka
Rum
Whiskey

Specialty Martinis & Ultimate Cocktails

$2 Off - All Specialty Cocktails
$2.50 Off - All Specialty Martinis